| | | | Knowledge The Museum of Hoaxes
To quote the introduction, "The Museum was established in 1997 in order to promote knowledge about the phenomenon of hoaxes. It plays host to a variety of humbugs and hoodwinks - from ancient deceptions all the way up to modern schemes, dupes, and dodges that circulate on the internet." The museum has a little of everything in the hoax realm, from 'the middle ages right up to the present.' Do keep this site bookmarked for the April Fool's hoaxes that will surely be circulated.
Another site to check out the veracity of e-mails and urban legends is Vmyths.com – Truth about Computer Virus Myths & Hoaxes "Learn about computer virus myths, hoaxes, urban legends, hysteria, and the implications if you believe in them." There's also a search facility to aid your look-up. This site, coupled with our other myth features, should keep you on the side of truth and not foolishness for April 1st! | | | | | | | | | Insight KINDNESS
Even the smallest act of kindness says, "I care," says, "You matter," says, "I thought of you."
Jenny Devries
Civilization is a just a slow process of learning to be kind.
Charles L. Lucas Bits & Pieces has motivated readers with a unique combination of wisdom and inspiration for nearly 40 years. Every month, for less than the price of a cup of coffee, true-life stories that will lift your spirit. Order today and learn why over a million subscribers have enjoyed Bits & Pieces. | | | | | | | | | Fun Chatting with my mother-in-law I asked, "Have you heard of this company that takes the cremated ashes of your loved one and then compresses the carbon into a diamond?"
"Yes," she said, smirking. "It brings a whole new meaning to the phrase 'family jewels.' " -- Cathy Witbeck, Salt Lake City, Utah | | | | | | | | | Food Meat and Poultry: Skillet Beef Stroganoff
from At Your Service Southern Recipes, Places and Traditions INGREDIENTS:
3 pounds round steak, 1/2 inch thick 1/4 cup flour 1/2 cup (1 stick) butter or margarine 1 large onion, finely chopped 1 (10-ounce) can beef broth 1 (10-ounce) can tomato soup 4 ounces sliced fresh mushrooms 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 3/4 cup sour cream Hot cooked egg noodles
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