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Jumat, 01 April 2011

DailyInbox Presents: Italian Rum Custard Strawberry Trifle

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Knowledge

Poetry Out Loud

Today's feature is sponsored by the National Foundation for the Arts and the Poetry Foundation.  The site is geared toward encouraging high school students in the cultural arts by introducing the 'dynamic aspects of slam poetry, spoken word, and theatre into the English class.  This exciting new program helps students master public speaking skills, build self-confidence, and learn about their literary heritage.'  However, those who have completed their high school education should not skip this site.  There are a host of poems on the site with information about the poet.  The visitor has the opportunity to listen to some of the more works read by well-known performers such as Anthony Hopkins and Angela Lansbury; check out the Audio section in the Teachers and Students area.  Here's definitely a site for poetry lovers of all ages!


Insight

An adult is only one who has ceased to grow vertically and started to grow horizontally.
--American Proverb       

A grownup is a child with layers on.
--Woody Harrelson

Fun

Finding the Cure
As I left my office at the National Cancer Institute, I passed one of our researchers by the front door puffing away on a cigarette.

"How can you smoke when you, of all people, know the harm caused by cigarettes?" I asked.

He took another draw, exhaled, and replied through the smoke, "Because it gives me more motivation to find a cure."
-- Steven Zhang


Smiles, grins & humor from the files of Reader's Digest!


Food

Desserts:
Italian Rum Custard Strawberry Trifle

from Great Lake Effects...
Buffalo Beyond Winter and Wings

INGREDIENTS:

6 eggs, beaten
3/4 cup sugar
1/4 teaspoon salt
1-1/4 cups flour
1/2 cup sugar
1/2 cup cornstarch
1/2 teaspoon salt
3-1/2 cups milk
2 egg yolks
2 Tablespoons butter, cut into 8 pieces
2 teaspoons vanilla extract


ASSEMBLING TRIFLE:

4 cups whipping cream
2 teaspoons unflavored gelatin
1/4 cup confectioners' sugar
2 pints fresh strawberries
6 to 9 Tablespoons dark rum



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