| | Wild Mushroom Risotto Try this delcious side dish with tonight's dinner. INGREDIENTS: 1 (3/4-ounce) package dried porcini mushrooms 1 cup hot water 2 Tablespoons unsalted butter 1 Tablespoon olive oil 1 medium red onion, chopped 1 garlic clove, minced 10 to 12 button mushrooms, sliced 2 cups arborio rice 1/2 cup red wine 6 cups vegetable stock, heated 1/4 cup (1/2 stick) unsalted butter 2 ounces Parmigiano-Reggiano cheese, grated Salt and pepper to taste Click here for the Full Recipe! |
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