| | Stuffed Pumpkins Try this unique dish! INGREDIENTS: 4 small cooking pumpkins with stems 2 loaves dry Italian bread 3 cups julienned carrots 2 cups julienned zucchini 2 cups julienned yellow squash 1 onion, chopped 1 eggplant, chopped 2 ripe tomatoes, chopped 10 mushrooms, sliced 3 cloves garlic, chopped 1 Tablespoon olive oil 2 cups vegetable stock 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon nutmeg Juice of 1 lemon 4 cups water Click here for the Full Recipe! |
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