| | Pot Roast with Roasted Root Vegetables A hearty meal the entire family will love! INGREDIENTS: 1 (3-pound) eye-of-round 3 Tablespoons vegetable oil Salt and pepper to taste 2 medium yellow onions 2 carrots, cut into halves, 2 ribs celery, cut into halves 2 bay leaves 3 parsley sprigs 3 thyme sprigs, or 1 teaspoon dried thyme 3 cups (about) beef stock 12 small beets 12 small carrots, peeled 12 small white onions 12 small parsnips, trimmed, peeled 12 small new potatoes 1 head garlic, separated into cloves Click here for the Full Recipe! |
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