 | | Pot Roast with Roasted Root Vegetables A hearty meal the entire family will love!
INGREDIENTS:
- 1 (3-pound) eye-of-round
- 3 Tablespoons vegetable oil Salt and pepper to taste
- 2 medium yellow onions
- 2 carrots, cut into halves,
- 2 ribs celery, cut into halves
- 2 bay leaves
- 3 parsley sprigs
- 3 thyme sprigs, or 1 teaspoon dried thyme
- 3 cups (about) beef stock
- 12 small beets
- 12 small carrots, peeled
- 12 small white onions
- 12 small parsnips, trimmed, peeled
- 12 small new potatoes
- 1 head garlic, separated into cloves
Click here for the Full Recipe! |
Tidak ada komentar:
Posting Komentar