INGREDIENTS for Ensenada:
12 thin slices ham
1 pound Monterey Jack cheese, cut into 1/2-inch strips
1 can whole green chiles, cut into 1/4-inch strips
12 flour tortillas
INGREDIENTS for Cheese Sauce:
1/4 pound butter
1/2 cup flour
1 quart milk
3/4 pound Cheddar cheese, grated
1 teaspoon prepared mustard
1/2 teaspoon salt
Dash of pepper
Paprika
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