 | | Carrot Cupcakes with Cream Cheese Icing Try this yummy dessert. INGREDIENTS: 2 cups flour 2 cups sugar 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1-1/2 cups canola oil 4 medium eggs 1 (4-ounce) jars pureed baby food carrots (Heinz or Gerber Stage 2 1 cup chopped pecans INGREDIENTS for Cream Cheese Icing: 8 ounces cream cheese, softened 1/2 cup (1 stick) butter or margarine, softened 1-1/2 teaspoons vanilla extract 1 (16-ounce) package confectioners' sugar 1 cup chopped pecans Click here for the Full Recipe! |
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